Cut Sheet & Price List For
Beef Processing
Check our provided documents for beef processing, or fill out the online form below to get your orders placed.
- Custom Processing Costs:
- Based on Bone in Hanging Weight: $1.30/LB
*25 lb. minimum per flavor. All sausages will be packed bulk if vacuum sealing is not selected.
*All prices are based on finished weight. Either Beef or Pork fat can be added. Lean burger will have 10% fat — for a juicy burger, add %20 fat.
*25 lb. minimum per flavor.
*25 lb. minimum per flavor.
*Includes cutting , trimming of steaks, roasts and hamburger.
Cut Sheet & Price List For
Pork Processing
Check our provided documents for pork processing, or fill out the online form below to get your orders placed.
*Includes cutting , trimming of steaks, roasts and hamburger.
- Custom Processing Costs:
- Based on Bone in Hanging Weight: $1.30/LB
- Smoking & curing hams & bacon $2.99 lb.
- Slicing/vacuum sealing bacon $15 per slab
- Maple bacon ad $1.50 lb.
- Vacuum sealing hams $3 each
Cut Sheet & Price List For
Lamb & Goat Processing
Check our provided documents for lamb/goat processing, or fill out the online form below to get your orders placed.
- Custom Processing Costs:
- $1.70 lb. Based on bone in hanging weight
- $75 minimum for each animal
*Includes cutting , trimming of steaks, roasts and hamburger.
Cut Sheet & Price List For
Bison Processing
Check our provided documents for bison processing, or fill out the online form below to get your orders placed.
- Custom Processing Costs:
- $1.30 lb. Based on bone in hanging weight .
*25 lb. minimum per flavor. All sausages will be packed bulk if vacuum sealing is not selected.
*All prices are based on finished weight. Either Beef or Pork fat can be added. Lean burger will have 10% fat — for a juicy burger, add %20 fat.
*25 lb. minimum per flavor.
*25 lb. minimum per flavor.
Cut Sheet & Price List For
Fish Processing
Please download the provided documents for fish processing, or fill out the online form below to get your orders placed.
- Custom Processing Costs:
- Fillet, Vacuum Seal & Freeze: $2.99/LB
- Vacuum Seal & Freeze: $2.49/LB
Cut Sheet & Price List For
Wild Game Processing
*Includes cutting, trimming of roasts, steaks, and vacuum sealing
*Please do not call to check on your order. You will receive notice of your completed order.
Check our provided documents for wild game processing, or fill out the online form below to get your orders placed.
- Custom Processing Costs:
- Bear: Based on bone in hanging weight - $1.60 lb.
- Caribou: Based on bone in hanging weight - $1.60 lb.
- Deer: Based on bone in hanging weight - $1.70 lb.
- Moose: Based on bone in hanging weight - $1.25 lb.
- Sheep: Based on bone in hanging weight - $1.70 lb.
*25 lb. minimum per flavor. All sausages will be packed bulk if vacuum sealing is not selected.
*25 lb. minimum per flavor.
*Prices subject to change without notice
*25 lb. minimum per flavor.
*Prices subject to change without notice
*All sausages will be packed bulk if vacuum sealing is not selected *Prices subject to change without notice
*Sheep $75 minimum processing fee
*Prices based on clean meat.
*We have the right to refuse dirty or bone-sour meat!
*Orders must be picked up within 3 days of completion to avoid a storage fee of $20 per day!
All prices are based on finished weight. Either Beef or Pork fat can be added. Lean burger will have 10% fat — for a juicy burger, add %20 fat.
